The photo is not my good because I I did not take a picture .... It's a picture of my blog, a photo of a real couscous of mine ....
A little invention on my part, half-stew/half couscous ...
The vegetables are not really good for couscous but they were leftovers of vegetables forgotten in the fridge ...
Stewed pieces of lamb
Chick peas (full, I love))
Concentrated tomato sauce
1 l water
Put the casserole to heat with a little olive oil
Mince the onion and brown it,
Add the various vegetables peeled and roughly chopped
Remove the vegetables and brown the meat
When the meat is lightly browned
Put the vegetables back on the meat
Pour the concentrated tomato sauce and pour the water overcoat
Sprinkle the spices, mix lightly
Cover and simmer over low heat for about 1 hour but watch over cooking depends on the size of the pieces of meat
To accompany couscous semolina