Pan-fried vegetables my way

 Pan-fried vegetables in my own way
 Pan-fried vegetables in my own way
Pan-fried vegetables in my way

Ingredient for 5

1/2 red peppers

1/2 green peppers

2 small zucchini

1 onion

250g fresh Paris mushrooms

1/2 eggplant

3 tomatoes

Peel the mushrooms and sliced ​​

In a pan or a wok, heat olive oil

Slow onion and fry the small ones,

Mince the 1/2 peppers and add them to onion, simmer a few minutes

Peel each vegetables and add them one by one by letting them come back slightly between each and before adding another one ...

Get to the last, stir and cook low heat.

Season with salt pepper and a little garlic powder.

We eat the vegetables with grilled sausages and the leftover vegetables I put in Chinese pasta, it was a delight and even one who does not like Chinese pasta ate it ...