Magic because it is without kneading
375g of traditional flour
8g of salt
12g of fresh yeast
300ml of warm water
In a salad bowl , dilute the yeast with a little warm water, then add the remaining water.
Add the flour and salt, then mix roughly with a wooden spoon. br>
Cover with a cloth, and let the dough rise in a warm place for about 1h30, or until it has at least doubled in size.
Once the dough is lifted, remove it on a well-floured work surface (or pour it directly into the floured molds).
Separate your dough 2 or more, and arrange in a chopstick mold, or a baking tray.
Do not look to work the dough or give it a shape, it's sticky, and it's is norm al
Using scissors, cut the stick 2 or 3 times, bevel.
Preheat your oven to 260 ° with a small container filled with water in the bottom of the oven
Cooking the breads about 30 minutes
The steam released by the oven water drip pan will allow your bread to form a beautiful crust.
Do not hesitate to add during cooking if necessary.