Cheese spinach lasagne

 Cheese Spinach Lasagne
 Lasagna Spinach chevre
 Lasagne spinach chevre

Ingredients (6 Portions) : 1 kg frozen spinach

400 g goat cheese (in a log)

200 g grated gruyere

1 packet of leaves of lasagna

2/3 l of bechamel sauce

salt and pepper

Preheat the oven to 200 ° C (Th 6-7).



Thaw spinach over low heat in a saucepan and remove the remaining water

Cut the goat's chopped leg into a large buttered oven dish, put a layer of lasagna, then a layer of spinach, then a few slices of goat cheese, then a bit of bechamel, then a little salt and pepper, then a layer of pasta again.

Continue on 2 or 3 layers, ending with the béchamel and covering grated gruyère.



Cook for about 30 min and serve hot, with a walnut salad.

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