Boursin house

I found this recipe on the thermomix website and I made it but with the ccok'in ...

I would never think of doing the boursin ..... It's done !!! The worst is that it's good .....


500 g whole milk

1/2 lemon

1 tbsp. cream

salt, pepper, shallots, chives

Heat milk 6 min at 100 ° C vit 1

Add the lemon and put the whip, program 10 minutes at 80 ° C lives 1

Pass the liquid in a very fine colander by adding a piece of gas and let drain at least 20 minutes for extract the whey.

Collect the cream put salt, pepper, chives, shallots (or other spices) and 1 spoon of crème Fraiche.

Melange and chill for at least 2 hours before tasting.

 Boursin house
 Bursin house
 Boursin house