Biscoflan

For flan and caramel:

150 g of sugar

500 g of milk

4 eggs

60 g of sugar

1 sachet of vanilla sugar

For the biscuit:

3 eggs

90 g sugar

90 g flour

Preheat the oven th 6 180 ° C and put your mold on a perforated plate



Put 50 g caster sugar in a heavy-bottomed saucepan and let it melt everything


gently until caramelization. Pour a little caramel into the bottom of the mold.

Preparation of the custard: In a bowl, whisk together the milk, the 4 eggs, the 120 g of sugar and the vanilla sugar. Pour this mixture over the caramel.

Cook'in version: Put all the ingredients of the custard in the bowl. 4 minutes at 60 ° C speed 3.



Preparation of the biscuit: in a goose mix the eggs, sugar and flour with a whisk.


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Pour gently on the side



Version Cook'in: Put the whip on your blades, pour the whole eggs and the sugar, beat 1



minute in speed 4. Add flour and beat 2 minutes in speed 3



Bake for 30 to 35 minutes and wait for complete cooling before cooking.


to unmold.

 Biscoflan
Biscoflan