Oran

For the given proportions, I made 4 but you can make 6 or 8 ....

1 small boxes of half apricots

4 squares of puff pastry

For pastry cream:

500 milk

3 eggs

70 g sugar

50 g flour

2 drops vanilla extract

ALL put in the bowl 7 MN/90 DEGREES/SPEED 5. 5 SECONDS/SPEED 9



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BOOK THE PASTRY CREAM IN A COOKED BOWL OF A FOOD WINE IN THE FRIGO

You can make your pastry cream in the traditional way, in a saucepan.

But made to cool necessarily.

I took squares of puff pastry

Spread in center a big spoon of custard,

Place 2 or 4 half apricots according to their size, fold down the edges of the dough and the "glue" on the apricots,

Sprinkle almonds,

Bake preheated to 200 * for 20 min

At the oven exit, with a brush, pass over the whole surface of quince jelly.

Cool and taste ....