Crème brûlée with the multidelice
Well, it's itching to cook but when not even so easy with 10 stitches in the palm of your hand .....
I start again slowly with the creams at the multidelice ...
This recipe is simply excellent
10 cl milk
1 vanilla pod
3 whole eggs
3 egg yolks
140 g sugar
1 l liquid cream
Sugar brown sugar to caramelize
Heat the milk in a saucepan and add the incised vanilla pod in length and scraped. Let steep for 15 minutes.
Mix eggs, egg yolks and sugar with a spatula. Add scented milk, liquid cream and mix. Spread in the jars.
Cook for 40 min in the milk dessert mode then let cool.
The creme brulee is also delicious lukewarm!
I simply add 1 CAC of sugar vanilla perfume/bean toncka that I made "burn" with the blowtorch
Thank you to my sister ZOZO who had offered me this sachet