For flan and caramel:
150 g of sugar
500 g of milk
60 g of sugar
1 sachet of vanilla sugar
For the biscuit:
90 g sugar
90 g flour
Preheat the oven th 6 180 ° C and put your mold on a perforated plate
Put 50 g caster sugar in a heavy-bottomed saucepan and let it melt everything
gently until caramelization. Pour a little caramel into the bottom of the mold.
Preparation of the custard: In a bowl, whisk together the milk, the 4 eggs, the 120 g of sugar and the vanilla sugar. Pour this mixture over the caramel.
Cook'in version: Put all the ingredients of the custard in the bowl. 4 minutes at 60 ° C speed 3.
Preparation of the biscuit: in a goose mix the eggs, sugar and flour with a whisk.
Pour gently on the side
Version Cook'in: Put the whip on your blades, pour the whole eggs and the sugar, beat 1
minute in speed 4. Add flour and beat 2 minutes in speed 3
Bake for 30 to 35 minutes and wait for complete cooling before cooking.